Buckwheat
Total fields allocated for cultivation
15
Total area of fields in cultivation
1018 HA
| Properties | ||
|---|---|---|
|
Grain density min max
500 - 600 |
Harvest average
10 dt/ha |
Weight of 1000 grains from to
25 - 40 g. |
VARIETIES
-
Devyatka
average harvest — 11 dt/haThe variety has high technological and culinary qualitiesIncluded in the State Register for the Central Region, the Central Black Earth Region and the North Caucasian Region
Yield
- average — 11 c/ha
Weight of 1000 grains
- 30-36 g
Vegetative period
- 83-95 days
Qualitative characteristics
- Mid-ripening
- Even flowering and maturation
- Resistant to lodging
- High technological and culinary qualities
-
Temp
average harvest — 16,4 dt/haThe variety has high technological and culinary qualitiesIncluded in the State Register for the Central Region, the Central Black Earth Region and the North Caucasian Region
Yield
- above average — 16,4 c/ha
Weight of 1000 grains
- 28-32 g
Vegetative period
- 73-110 days
Qualitative characteristics
- Mid-early
- Technological and culinary qualities are high
- Weakly affected by ascochitosis
- Drought resistance
- High resistance to shedding
- Resistant to lodging
Geography of cultivation
-
The Kursk Region- Cheremisinovskiy district
-
The Oryol Region- Zalegoshchenskiy district
- Znamenskiy district
Growth stages of buckwheat
- January
- February
- march
- April
- May
- June
- July
- August
- September
- October
- November
- December
WORK CARRIED OUT
Autumn season
- Trash covering
- Basic fertilizing
- Basic cultivation
- Alignment
Spring season
- Mulching
- Alignment
- Pre-sowing fertilizing
- Pre-sowing preparation
- Sowing with rolling
Harvesting
- Combining
FERTILIZERS AND PLANT PROTECTION PRODUCTS USED
Fertilizers
- Complex (Diammophoska)
- Nitrogen (Ammonium nitrate)