Soy

Total fields allocated for cultivation

Total area of fields in cultivation

3 919 HA

Properties
Grain density min max 650 - 730	Harvest average 15 dt/ha	Weight of 1000 grains from to 120 - 200 g.

VARIETIES

Altona
average harvest — 27,8 dt/ha
The variety is highly productive, characterized by a high protein content and large grains, as well as a high yield potential
Included in the State Register for the Central Black Earth Region

Yield
- above average — 27,8 c/ha
Weight of 1000 grains
- 152 g
Vegetative period
- 116 days
Qualitative characteristics
- High yield potential
- High protein content and bulky grain
- Resistance to stressful growing conditions
- High branching ability
- Good tolerance of the active substance metribuzin in herbicides
Lisbon
average harvest — 22,8 dt/ha
The variety is highly productive, characterized by cold resistance, plasticity and high yield potential
Included in the State Register for the Central Black Earth Region and the Far East Region

Yield
- above average — 22,8 c/ha
Weight of 1000 grains
- 167 g
Vegetative period
- 95-100 days
Qualitative characteristics
- Formation of additional pods on secondary branches
- Compact plant height
- Resistant to lodging
- High protein content and bulky grain
- Good branching
Bara
average harvest — 21,8 dt/ha
The variety is resistant to lodging and cracking of beans during ripening, highly resistant to fusarium and peronosporosis
Included in the State Register for the Central Black Earth Region

Yield
- above average — 21,8 c/ha
Weight of 1000 grains
- 117-124 g
Vegetative period
- 85-90 days
Qualitative characteristics
- Early-ripening variety
- Resistant to cracking
- Resistant to lodging
- High resistance to diseases